Banana Dog Treat Icing

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  • 2 cups banana, mashed (approximately 2 bananas, depending on size)
  • 1 tbsp butter
  • 5 tbsp powdered carob (*Optional)
  • 2 tsp vanilla
  • 3 tbsp flour (rice flour for a gluten-free icing)


Place ingredients into a medium bowl (if mixing by hand) or a food processor.

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Mix thoroughly until batter has a smooth consistency. (A little bit of lumpiness is fine - that's the nature of bananas - but you'll want it as smooth as possible if you're using a decorating bag or the tip will become clogged.)

Use a knife, spoon or a decorating bag to spread icing on cooled treats.

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I used a Wilton #3 decorating tip here on the treats that are outlined.

*Refrigerate iced treats to avoid spoilage.

Adding the carob powder is optional. This will still make a sweet and tasty icing without it!

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