Carob Puffs

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  • 2 cups wheat-free baking flour
  • 1/2 cup honey
  • 1/2 cup low-fat mayonnaise
  • 3 tbsp carob powder
  • 2 tsp baking soda
  • 1 tsp vanilla
  • 1 cup warm water


Preheat oven to 350°.

Mix all ingredients together thoroughly.

Grease a muffin tin, fill each tin half full with mixture.

Bake for 25 minutes, or until a toothpick comes out clean when inserted into the middle of a muffin.

Cool and store in an airtight container.

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