Cheesy Corn Dogs

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  • 2 cups cornmeal(white or yellow)
  • 3 tbsp vegetable oil
  • 1/2 cup cooked rice
  • 1/2 cup lofat cheddar cheese
  • 1 clove garlic, minced
  • 1 1/2 cups water


Preheat oven to 350°

Place cornmeal, oil, cooked rice and garlic in a bowl.

In a saucepan, bring water to boil and pour over the cornmeal mixture and stir.

Add cheddar cheese and stir again.

Form the mixture into 3-inch patties with your hands.

Place on baking sheet and bake for 30 minutes. Cool before serving and store in a sealed container in the refrigerator.

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