Chicken-n-Sweet Potato Squares

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  • 1 lb ground chicken (or turkey)
  • 1 large sweet potato
  • 1 large egg
  • 1/4 tsp garlic powder or one large clove pressed
  • 5 tbsp. rolled oats (gluten-free)


Preheat oven to 350°.

Mix all ingredients well.

Pour ingredients onto a lightly greased cookie sheet.

Spread mixture evenly to all sides of the pan, to about 1/4 - 1/2 inch thickness.

Bake for 1 hour at 350°.

Remove pan from oven and score the 'dough', with pizza cutter or knife, into squares.

To dry treats further, return to oven and bake for 1 hour at 250° or lower.

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