Fresh Breath Mint Cookies

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Ingredients:

  • 1 cup yellow cornmeal
  • 2 tbsp chopped fresh mint
  • 1 tbsp vegetable oil
  • 3/4 cup chicken broth (low or no-sodium, like Herbox)
  • 1 egg
  • 2 tbsp grated cheddar cheese

Directions:

Preheat oven to 350°.

In a medium saucepan, bring chicken broth and vegetable oil to a boil.

Remove pan from heat and stir in cornmeal.

Pour into a bowl and allow mixture to cool.

Once cool, stir the egg, cheddar cheese and fresh mint into the cornmeal mixture.

Coat a baking sheet with non-stick spray. Shape dough into approximately 1-inch balls and place onto sheet.

Flatten balls into cookie shapes.

Bake for 30 minutes, turn off oven and continue to dry in the oven for 1 hour.

Makes about 15 cookies. These cookies should last for 1 week in an airtight container at room temperature. Freeze any leftovers for up to 3 months.

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