Combine first two ingredients in a large bowl.
*Add up to 1 tsp. liquid glucosamine to mixture.
Slowly stir in the oats. A thick mixture will form.
Scoop mixture with a cookie scooper or spoon, then roll into approx. 1 inch ball shapes.
Place on a cookie sheet lined with parchment paper.
Refrigerate at least one hour before serving, so that they're not too sticky when served.
Keep refrigerated. Good for up to 3 weeks.