Peanut Butter Bites

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  • 1/4 cup peanut butter
  • 1 egg
  • 2/3 cup buckwheat flour (wheat free)
  • 2/3 cup chickpea flour
  • 1/4 cup water (you can use meat broth but without onion)


Preheat oven to 350°

Mix the 2 flours in a bowl and set aside.

In a mixer, blend peanut butter and egg.

Add flour to peanut butter mixture.

Pour in water one tablespoon at a time until dough is at a texture that can be rolled out.

Roll out dough on counter that has been floured with buckweat flour.

When dough is 1/4-1/2 inch thick, use cookie cutters to form treats and place on ungreased cookie sheet 1/4 inch apart.

Bake for 20 min at 350. Flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minutes.

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