Salmon Squares

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  • 1 8 oz. can salmon with juice
  • ½ c chopped parsley and dill
  • 3 eggs, shells included
  • ½ c sesame seeds ground up in coffee grinder
  • ½ c flax seeds ground up in coffee grinder
  • 2 ½ c potato flour


Place salmon, parsley, dill, eggs, ground sesame, and ground flax into food processor. Mix completely.

With processor running, pour potato flour through the opening.

When the dough forms a ball it is ready to take out.

Place dough on a potato-floured counter or board. Roll out to about 1/2 inch thickness. Cut into small squares. If you want, you can use a cookie cutter.

Bake on cookie sheets sprayed with non-stick, or line sheets with parchment paper.

Bake in a 375° oven for 20 min.

Turn and rotate the cookie sheets and bake about 10 more minutes.

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