Sweet Potato Chews

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Ingredients:

  • 1 large sweet potato, washed and dried

Directions:

Preheat oven to 250°

Line a baking sheet with parchment paper.

To stabilize the potato while cutting, cut a thin slice off the potato lengthwise and then turn the potato onto this flatter surface.

Cut the potato lengthwise into slices 1/4 - 1/3 inch thick.

Place slices onto dehydrator trays and dry at 200°F for about 3 1/2 hours.

Store in airtight container for up to 3 weeks.

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